PhD in Sciences from the University of São Paulo, Brazil, and a Master’s
degree in Collective Health from the Federal University of Goiás, Brazil. I
also hold a Bachelor's degree in Nutrition from the Pontifical Catholic
University of Goiás and am a Specialist in Clinical Nutrition. Currently, I
work as a nutritionist at the Goiano Federal Institute, where I actively
contribute to the implementation of the National School Meals Program (PNAE) and
the National Student Assistance Program (PNAES). Additionally, I collaborate
with the Research Group on Child and Adolescent Health (GPSaCA -
https://www.gpsaca.com.br) and have a keen interest in studying the eating habits and
health conditions of populations through a critical epidemiology lens,
grounded in social responsibility.
